One in the Horseshoe Bowl and one on the Knife Ridge. The Gazex and Aviblasters are an integral part of Wolf Creek’s Avalanche Hazard Reduction Program.

Wolf Creek’s new Race Hutch will also debut this season, located at the bottom of Charisma where the race-course finishes. Race equipment, fencing, gates, sound system and banners will be located in this small building. Also, new water-free composting restrooms will be installed at the base of the Alberta Lift replacing the current temporary port-a-potties. 

With a variety of new infrastructural capital developments, Wolf Creek will also open The Continental, a small building that will house an espresso bar located on the top of the Treasure Chairlift. This guest service snack station will offer a variety of coffees and teas, both caffeinated and decaffeinated, as well as other drink items and fresh baked pastries. A water free composting restroom will be located on the lower level.

The ski area’s on-mountain pizzeria which  had a soft opening toward the end of last season, and has inspired the next step in the resort’s development is also complete. Raven’s Roost, a full service bar, will open on the top level of the Raven’s Nest, a beautiful glass restaurant located at the top of the Raven Lift. The Raven’s Nest will be fully stocked and ready to serve at the start of the upcoming ski season.

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